Step One Bake the cake
Level of Difficulty: 1- easy peasy...
Step Two: Add the Frosting to the crumbled cake & Mix
Level of Difficulty: 1-easy peasy... except that I REALLY wanted to eat the frosting all by itself.
Level of Difficulty: 1-easy peasy... except that I REALLY wanted to eat the frosting all by itself.
Step Three: Roll 'Dough' into balls
Level of Difficulty: 1-easy peasy... nice and messy too! My boys will enjoy doing this when they get older...MUCH older as I would not suggest you try and make these with small children. At least not MY small children.
Level of Difficulty: 1-easy peasy... nice and messy too! My boys will enjoy doing this when they get older...MUCH older as I would not suggest you try and make these with small children. At least not MY small children.
Step Four: Form the Cupcakes with the Flower Cutter
Level of Difficulty: (For the first 5 minutes) 5- Holy Cow what have I gotten myself into! I have sticky dough all over my hands. My cupcakes look more like what my Parent's dog, Daisy, leaves behind when she gets nervous!!! AND I have absolutely NO idea what I am doing.
Level of Difficulty:(After the first 5 mintues) 2-Oh this isn't so bad its actually kind of fun now that I know what I am doing...
Level of Difficulty:
Step Five: Coat the bottom of the Cupcakes with Milk Chocolate
Level of Difficulty: 4-This was super-duper hard for me. I could not get the chocolate to run down the sides very easily...but I did get to eat ALOT of chocolate since it was soooo messy.
Level of Difficulty: 4-This was super-duper hard for me. I could not get the chocolate to run down the sides very easily...but I did get to eat ALOT of chocolate since it was soooo messy.
Step Six: Coat the top of the Cupcakes with White Chocolate & Decorate
Level of Difficulty: 1-easy peasy...
Level of Difficulty: 1-easy peasy...
I have them chilling in the frig tonight. I will wrap them tomorrow! If you want to try them click on the link above for Bakerella and follow her directions. I will definitely make these again...
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